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At The Junction, we aspire to be more than just a restaurant; we aim to cultivate a community hub where every guest feels at home. We envision a space where authentic Italian cuisine and heartfelt hospitality intertwine, creating a welcoming environment for celebrations, gatherings, and shared experiences.
Our goal is to inspire connection and joy through food, transforming each visit into a memorable occasion that leaves a lasting impression.
The Junction's building is recognized as a historic landmark, dating back to 1879 and serving as an integral part of Stouffville's heritage. Here, the stories and milestones that have shaped the community over the years reflect the rich history that inspires everything at The Junction. Explore the journey through time as we celebrate our roots and the vibrant legacy we continue to uphold.
The Stouffville Station was built after the Toronto & Nipissing Railway was completed in 1871. Later, in 1877, the Lake Simcoe Junction Railway was finished, connecting Stouffville to Toronto, Uxbridge and Lake Simcoe.
With the rise of visitors in the area, Elijah Miller built The Mansion House Hotel to provide accommodations to travelling guests, which is now home to The Junction.
In 1922, Frederick G. Pratt and Mary Jane Wilson became proprietors of the hotel. The hotel underwent many renovations during this time, including adding a first-class guest house.
After many owners and a few fires, in 1980, the Mansion House welcomed the addition of the orange stucco you see and know today.
In 2021, the building underwent historical preservation and welcomed nine residential suites and our authentic Italian restaurant.
The Town of Whitchurch-Stouffville acknowledged the Mansion House Hotel as a historical building due to its rich history in the town, second Empire architectural design, and many other notable features.
we aim to continue the legacy of this historical building by introducing a new place that embodies the same sense of community and connectedness.
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